Oolong Tea Aroma

Aroma is the most outstanding feature of Oolong Tea. The fragrance of oolong tea combines the fresh scent of green tea with the mature aroma of black tea, surpassing the fragrance of orchids with its deep and lasting quality. It is rich, sharp, and intense. It can be said that any tea that emits a strong, distinct, and long-lasting aroma when brewed is almost certainly oolong tea. The so-called "high and sharp aroma"—that special fragrance—is enough to make people stop and take notice.

The aromas of oolong tea vary widely, including cinnamon, orchid, honey, milk, caramel, and ripe fruit notes.

Wuyi Rougui: Long-lasting aroma with an elegant cinnamon fragrance, mellow and sweet aftertaste.

Baiya Qilan: High and long-lasting aroma with a prominent orchid fragrance, mellow, refreshing, and delicate taste.

Fenghuang Dancong: Natural and elegant floral aromas (such as yellow branch fragrance, orchid fragrance, almond fragrance, jasmine fragrance, etc.), with a special mountain rhyme and honey flavor, rich, sweet, and refreshing taste.

Daye Qilan: Aroma resembling both orchid and ginseng, unique fragrance, rich, refreshing, and sweet aftertaste.

Dongding Oolong Tea: Natural floral aroma with a slight caramel note, mellow and rich taste.

Jinxuan Oolong Tea: Dry tea has a floral aroma, while the brewed tea carries a light milky fragrance, rich and mellow taste.

Oriental Beauty Tea: Ripe fruit aroma and honey fragrance, sweet and mellow taste.