How to Improve the Tasting Ability of Pu-erh Tea
Improving the ability to appreciate Pu-erh tea requires practice, comparison, and experience. The article distinguishes between ancient tree tea (with older trees and sparse planting and terrace tea (including densely planted small trees and large-scale plantation tea , noting that while ancient tr...
Tea News · Mar 08, 2026
The Throat Sensation of Pu-erh Tea
The throat sensation is a key criterion for evaluating the quality of Pu-erh tea. It refers to a refreshing and comfortable feeling that forms in the throat after drinking the tea, often accompanied by a lingering sweetness and aroma. This sensation is typically more pronounced and enduring in high-...
Tea News · Feb 23, 2026
Identification of Wild Tea, Abandoned Tea, and Terrace Tea in Pu-erh Tea
This article details the identification of three types of Pu-erh tea: wild tea, abandoned tea, and terrace tea. Wild tea grows naturally without human cultivation, characterized by thick leaves, deep aroma, and low irritation but potential bitterness. Abandoned tea was initially cultivated but later...
Tea News · Aug 22, 2025
1