Eight Reasons for Slightly Turbid Tea Soup Color of Pu-erh Tea
The slightly turbid appearance of Pu-erh tea soup can be attributed to eight main reasons. These include overly vigorous or rapid water pouring during brewing, the tea being in a transitional phase (such as sun-dried green tea aged 1-2 years or baked green tea around 4 years , or newly processed rip...
Tea News · Mar 07, 2026
Don't underestimate dark tea, do you know how to drink it?
Dark tea may appear unremarkable due to its deep color and unrefined shape, leading many to believe it requires no special skill to enjoy. However, this guide offers a detailed explanation on the proper way to drink dark tea, specifically Anhua dark tea. It covers tasting techniques, such as using d...
Tea News · Jan 25, 2026
Teach you how to become a tea tasting expert in the shortest time!
This guide provides a concise framework for evaluating tea quality through three core aspects: observing the tea soup, smelling the aroma, and tasting the flavor. It details the color evolution of Pu'er tea over time, categorizes a wide range of aromas from immature and mature notes to common flaws,...
Tea News · Aug 26, 2025
1