Identifying Errors and Verifying Authenticity: Non-fermented Tea, Slightly Fermented Tea, Semi-fermented Tea, Fully Fermented Tea, and Post-fermented Tea
Identifying Errors and Verifying Authenticity: Non-fermented Tea, Slightly Fermented Tea, Semi-fermented Tea, Fully Fermented Tea, and Post-fermented Tea This article clarifies common misconceptions about tea classification based on fermentation processes. It explains that terms like 'non-fermented,' 'semi-fermented,' 'fully fermented,' and 'post-fermented' refer to whether intentional fermentation is part of the tea-making process, not solely the de...

Tea News · Dec 08, 2025

Is Fermented Tea Better or Non-Fermented Tea Better?
Is Fermented Tea Better or Non-Fermented Tea Better? Tea can be categorized into fermented and non-fermented types. Fermented tea undergoes a fermentation process during production and offers benefits such as regulating blood lipids, aiding digestion, and warming the stomach. Non-fermented tea, primarily green tea, retains more natural compounds from...

Tea News · Sep 07, 2025