Method for Making Anxi Tea Tangyuan
The Winter Solstice is a significant solar term and traditional festival in China, where eating tangyuan (sweet rice balls is a popular custom, especially in the Jiangnan region, symbolizing reunion and completeness. This recipe introduces a unique version using precious Anxi tea—Tieguanyin. The ta...
Tea News · Dec 28, 2025
【Tea Learning】How to Taste Anxi Tieguanyin
Anxi Tieguanyin is a premium oolong tea known for its unique orchid and osmanthus fragrance, as well as its rich, mellow taste with a hint of natural ginseng wine. The tea leaves are tightly rolled, heavy like iron, with a bluish-brown color and sandy green spots. When brewed, it produces a clear, g...
Tea News · Sep 15, 2025
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