The true Tieguanyin Tea King has a high, strong, and unique aroma, with a rich and lasting orchid fragrance, along with a slight hint of white osmanthus. Its taste is rich and mellow, with a natural touch of ginseng wine. After drinking, it leaves a lingering fragrance between the teeth and cheeks, with a sweet aftertaste in the throat—"fragrance within taste, taste within fragrance"—making one feel refreshed and exhilarated. Even after brewing up to 10 times, it still retains the original tea's true flavor and white osmanthus fragrance, making it a top-grade tea in the world.

To taste Tieguanyin, one must observe its color and smell its aroma. The liquor of high-quality Tieguanyin is clear, golden-yellow, and bright. Its aroma, the natural and rich orchid and osmanthus fragrance, is refreshing and exhilarating. Savoring Tieguanyin brings a special feeling: when you take a sip and hold it in your mouth, slowly sending it down your throat, you will immediately feel your mouth watering, with a lingering fragrance between your teeth and cheeks. It opens the senses, bringing a light breeze and a feeling of ethereal pleasure. It emphasizes seven aspects: observing its form, appreciating its beauty, performing the process, expressing its meaning, smelling its aroma, tasting its flavor, and perceiving its true charm.

所谓"观其形" refers to "observing the appearance, color, and form." Tieguanyin finished tea is heavy like iron, with a bluish-brown color, showing sandy green spots, and has a "precious color" and three-section color shape.

所谓"思其美" refers to "appreciating its beauty of form." Tieguanyin tea leaves are tightly rolled and elegant, often called "beautiful like Guanyin." After brewing, the leaves are green with red edges, known as "green belly with red镶边."

所谓"演过程" refers to "the art of brewing." Brewing Anxi tea requires proficiency in the three major elements of tea brewing and mastery of its brewing skills.

所谓"表其义" refers to "its meaning," such as the形象特征 of Tieguanyin tea: "green leaves with red edges," "still flavorful after seven brews," "heavy like iron, beautiful like Guanyin," etc.

所谓"闻其香" refers to "smelling the aroma." The aroma characteristic of Tieguanyin tea is clear, high, and rich, with a natural orchid tea fragrance. A high and long-lasting fragrance indicates good tea.

所谓"品其味" refers to "tasting the flavor." The taste of Tieguanyin tea is mellow and smooth, with a "honey-sweet aroma" sensation, combining the sweetness of black tea and the freshness of green tea.

所谓"会真韵" refers to the "Guanyin Rhyme." The so-called "Guanyin Rhyme" is somewhat difficult to explain. Here, the top-grade Tieguanyin Tea King is used as an example for illustration. Top-grade Tieguanyin has a rich and lasting aroma, with a special "Guanyin Rhyme" and a unique orchid fragrance. Its taste is mellow, sweet, and fresh, with a good throat feel and a long-lasting aftertaste. It can still be fragrant after brewing seven times.