Brewing Method of Wuyi Dahongpao
Brewing Method of Wuyi Dahongpao Wuyi Dahongpao, known as the 'champion of teas' and the king of rock tea, is a national treasure produced in the Wuyi Mountains of Fujian Province. It is crafted with exceptional skill, featuring rich aroma, mellow taste, and a distinct 'rock charm' that lingers on the palate. The tea plant is an an...

Tea News · Apr 29, 2026

Observing 'Color' and 'Appearance' to Drink Tea
Observing 'Color' and 'Appearance' to Drink Tea Tea is categorized into six main types: black tea, green tea, yellow tea, white tea, oolong tea, and dark tea. These can be further processed into scented tea, compressed tea, instant tea, bagged tea, fruit-flavored tea, and canned tea. Green tea holds the highest proportion among them. The quality...

Tea News · Oct 20, 2025

[Tea Learning] Those Characters Tea Enthusiasts Often Confuse
[Tea Learning] Those Characters Tea Enthusiasts Often Confuse This article clarifies common pronunciation and character errors in tea culture. It explains that the character '窨' in jasmine tea processing should be read as 'xūn' (meaning 'to scent' , not 'yìn'. It distinguishes between '凤凰单丛' (correct versus the frequently misused '凤凰单枞' for Phoenix Dan Cong t...

Tea News · Oct 01, 2025