Introduction to the Four Major Categories of Fermented Tea
Fermented tea is a type of tea produced through processing steps including withering, rolling, fermentation, and drying. The four major categories are: lightly fermented tea (e.g., green tea , semi-fermented tea (e.g., Tieguanyin, Wuyi rock tea , fully fermented tea (e.g., black tea , and post-ferme...
Tea News · May 23, 2026
What is Oolong Tea?
Oolong tea, also known as green tea or semi-fermented tea, is a distinctive category among Chinese tea varieties. Created around 1725 during the Qing Dynasty, it evolved from the tribute teas of the Song Dynasty. The production process involves withering, shaking, semi-fermentation, and baking. Oolo...
Tea News · Nov 11, 2025
Introduction to Fenghuang Dancong Tea
Fenghuang Dancong Tea is one of the green tea varieties, classified as Oolong tea and belonging to the category of semi-fermented teas, making it one of the six major tea types in China. With a production history of over 700 years, Fenghuang Dancong has a long-standing tradition and enjoys a far-rea...
Tea News · Nov 07, 2025
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