Identifying Errors and Verifying Authenticity: Non-fermented Tea, Slightly Fermented Tea, Semi-fermented Tea, Fully Fermented Tea, and Post-fermented Tea
Identifying Errors and Verifying Authenticity: Non-fermented Tea, Slightly Fermented Tea, Semi-fermented Tea, Fully Fermented Tea, and Post-fermented Tea This article clarifies common misconceptions about tea classification based on fermentation processes. It explains that terms like 'non-fermented,' 'semi-fermented,' 'fully fermented,' and 'post-fermented' refer to whether intentional fermentation is part of the tea-making process, not solely the de...

Tea News · Dec 08, 2025