Drinking Tea After Eating Seafood Leads to Stones
Seafood, including fish, shrimp, crab, and seaweed, is highly nutritious, rich in high-quality protein, unsaturated fats, vitamins A and D, and minerals like iodine and iron. However, consuming tea after eating seafood is not recommended because tea contains tannic acid, which can combine with calci...
Tea News · Dec 18, 2025
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