Nutritional Benefits of Coarse and Old Tea Leaves
Heicha, or dark tea, is a type of post-fermented tea made from coarse, mature tea leaves, equivalent to whole grains in the tea world. Rich in dietary fiber, tea polysaccharides, and tea pigments, it offers unique health benefits such as aiding digestion, lowering blood pressure, and preventing card...
Tea News · Dec 20, 2025
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