The Sensation of Sipping Pu-erh Tea Soup in the Mouth
The tasting experience is undoubtedly a key indicator for evaluating the quality of Pu-erh tea. It primarily encompasses the following aspects: the initial affinity upon entry, including bitterness, astringency, and aroma purity; the mouthfeel as the tea soup flows through the oral cavity, where its...
Tea News · Jan 08, 2026
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