Why is there so much tea stem in dark tea?
When brewing dark tea, you may notice a significant amount of tea stems and wonder if they are impurities. In fact, tea stems are not unwanted debris but hold high value in dark tea production. Their presence is intentional due to several factors: the harvesting standard requires mature fresh leaves...
Tea News · Apr 01, 2026
Why is Pu-erh Tea More Resistant to Brewing Than Other Teas?
Pu-erh tea is considered more resistant to brewing because it can be steeped multiple times while maintaining its color and flavor. This durability stems from the rich concentration of substances within the tea leaves. The tea trees, often centuries-old arboreal varieties, accumulate abundant nutrie...
Tea News · Jan 12, 2026
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