Things About Pre-Qingming Tea
Pre-Qingming tea refers to tea leaves harvested before the Qingming Festival. They suffer less pest damage, with tender buds and leaves, emerald color, subtle fragrance, mellow taste, and beautiful shape, making them a premium variety. Due to generally low temperatures before Qingming, limited bud s...
Tea News · Mar 04, 2026
Five Questions about 'Pre-Qingming Tea'
'Pre-Qingming Tea' refers to tea leaves picked and processed before the Qingming Festival (around early April in the Jiangnan tea region of China's Yangtze River basin. It is primarily green tea, with some red tea varieties. Famous examples include West Lake Longjing and Dongting Biluochun. The tea...
Tea News · Feb 26, 2026
Six Questions About 'Pre-Qingming Tea'
'Pre-Qingming Tea' refers to tea leaves picked and processed before the Qingming Festival in the Jiangnan tea region of China's Yangtze River basin. It is primarily green tea, with some black tea. Due to low pre-Qingming temperatures, tea trees grow slowly, resulting in low yield but high quality. T...
Tea News · Feb 03, 2026
That Small Pinch of Fragrant Pre-Qingming Tea
Pre-Qingming tea refers to spring tea harvested before the Qingming Festival in southern China. Budding around the 'Awakening of Insects' and 'Spring Equinox' solar terms, it is picked before 'Qingming'. The leaves are tender, rich in aromatic and flavorful compounds, resulting in exceptional qualit...
Tea News · Jan 13, 2026
1