Color, Aroma, Taste: Three Techniques to Teach You How to Distinguish New Tea from Old Tea
Color, Aroma, Taste: Three Techniques to Teach You How to Distinguish New Tea from Old Tea This article provides a comprehensive guide on distinguishing new tea from old (or stored tea using three key sensory evaluations: color, aroma, and taste. It explains that while new tea is generally preferred for its freshness, certain types like some oolongs, dark teas, and Pu-erh can improve wit...

Tea News · Mar 01, 2026