Inheritance and Evolution of the Traditional Charcoal Baking Method for Wuyi Rock Tea
The traditional charcoal baking method for Wuyi Rock Tea is a key part of its production process, listed as a National Intangible Cultural Heritage. It involves initial baking of wet tea leaves ('water-removing bake' and subsequent baking of dry tea ('fire-supplementing', 'fire-absorption', 'stewin...
Tea News · Mar 02, 2026
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