How to Precisely Control the Tea Amount for the Six Major Tea Categories?
Brewing tea requires precise control of the tea amount. The common ratio is 1:50 (tea to water , except for oolong and compressed teas which use 1:30. For beginners, volume-based dosing is easier: green and yellow teas fill the bottom of a gaiwan; black tea needs slightly more; oolong varies by shap...
Tea News · May 08, 2026
Four Key Elements to Brew a Good Cup of Tea
The chemical components in tea leaves are the material basis for the color, aroma, and taste of tea, and most of them can dissolve in water during brewing. To brew a good pot of tea, there are four main elements: tea-to-water ratio, water temperature, steeping time, and number of infusions. The amou...
Tea News · Apr 26, 2026
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