[Tea Myths] You’ve Been Skimming Off the Tea Foam?
[Tea Myths] You’ve Been Skimming Off the Tea Foam? When brewing tea, the surface often produces foam due to water agitation—this is tea saponin. Many mistakenly consider it as dirt and skim it off, but this is a misunderstanding and a waste. Tea saponin is a complex glycoside compound with various health benefits, including anti-inflammatory, antiba...

Tea News · May 09, 2026