What to Do with Damp Tea: Gently Roast to Restore
Tea leaves are highly absorbent and can easily become damp if not stored properly. Damp tea loses its aroma and taste when brewed. A simple method is to gently stir the damp tea in a pan over low heat until the aroma emerges, then quickly remove it. After cooling, store it in a dry container to rest...
Tea News · May 15, 2026
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