Drink Tibetan Tea to Sober Up and Resolve Fatty Liver
Tibetan tea, with its rich fiber, polysaccharides, pigments, and decomposing enzymes, can accelerate the liver's tricarboxylic acid cycle, shorten the time alcohol stays in the liver, and thus protect the liver. Drinking 30-40g of Tibetan tea daily, combined with a diet low in animal organs and alco...
Tea News · Jun 04, 2026
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