The Art of Brewing Pu'er Tea | Experiencing the Tea's Flavor
This article explores how to properly perceive the flavor of Pu'er tea after brewing. It emphasizes that temperature greatly affects taste—optimal tea liquor is around 50–55°C. Different drinking methods, such as swallowing rather than sipping, can reduce harshness and highlight the tea's sweetness...
Tea News · Jun 26, 2026
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