How is green tea made?
Green tea is produced through a process that primarily involves three steps: kill-green (deactivating enzymes , rolling, and drying. The drying method significantly influences the final characteristics of the tea. Sun-dried tea results in loose, dark leaves with a fresh, floral aroma. Pan-fired (or...
Tea News · Apr 01, 2026
Storage of Osmanthus Tea
Osmanthus tea is cherished for its pleasant aroma, but requires proper storage to maintain its efficacy and quality. After processing, the tea must be promptly re-dried to reduce moisture content to about 5%, preventing mold. It should then be packaged in double-layer non-toxic plastic film bags, se...
Tea News · Oct 25, 2025
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