What is Qimen Black Tea 'Refined Tea'?
Refined tea refers to tea that undergoes further精细加工 after the initial rough processing of raw毛茶. This process significantly improves the overall quality of the tea. The refining of tea, especially for varieties like Qimen Black Tea, involves complex techniques aimed at sorting, shaping, grading, an...
Tea News · Feb 01, 2026
Introduction to Dingjun Mingmei Tea
Dingjun Mingmei is a premium, high-mountain green tea originating from the historic Dingjun Mountain area in Mian County, Shaanxi Province. Harvested from organic tea gardens at altitudes of 1000±200 meters around the Qingming Festival, it is meticulously crafted using a blend of advanced technology...
Tea News · Dec 24, 2025
Jingwei Fu Tea Process Diagram
Jingwei Fu Tea is a traditional fermented tea product with a long history, originating from the Shaanxi region of China. Its processing involves a unique fermentation technique that gives the tea its distinctive flavor and health benefits. The production follows a meticulous procedure including raw...
Tea News · Dec 07, 2025
Tea Master Shares: Illustrated Process of Making Keemun Black Tea
Keemun Black Tea production begins with harvesting tender buds before Qingming Festival, followed by sorting and grading. The leaves undergo withering to evaporate moisture, which establishes the foundation for color and aroma. Next, rolling releases tea juices from the leaves. Fermentation then ena...
Tea News · Nov 23, 2025
Eight Major Tea Regions in Ancient China
Ancient China had eight major tea production regions documented historically. These included the ShanNan region covering parts of modern Hubei, Hunan and Shaanxi provinces; the Huainan region in Henan and Anhui; the Zhexi region in Zhejiang and Jiangsu; the Jiannan region in Sichuan; the Zhedong reg...
Tea News · Nov 13, 2025
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