Jingwei Fu Tea Process Diagram
Jingwei Fu Tea is a traditional fermented tea product with a long history, originating from the Shaanxi region of China. Its processing involves a unique fermentation technique that gives the tea its distinctive flavor and health benefits. The production follows a meticulous procedure including raw...
Tea News · Dec 07, 2025
Tea Master Shares: Illustrated Process of Making Keemun Black Tea
Keemun Black Tea production begins with harvesting tender buds before Qingming Festival, followed by sorting and grading. The leaves undergo withering to evaporate moisture, which establishes the foundation for color and aroma. Next, rolling releases tea juices from the leaves. Fermentation then ena...
Tea News · Nov 23, 2025
Eight Major Tea Regions in Ancient China
Ancient China had eight major tea production regions documented historically. These included the ShanNan region covering parts of modern Hubei, Hunan and Shaanxi provinces; the Huainan region in Henan and Anhui; the Zhexi region in Zhejiang and Jiangsu; the Jiannan region in Sichuan; the Zhedong reg...
Tea News · Nov 13, 2025
1