Discriminating Wuyi Rock Tea
This article details the sensory evaluation method for Wuyi Rock Tea, a premium Chinese oolong tea, through the processes of 'Three Smells,' 'Three Observations,' and 'Three Tastings.' 'Three Smells' involves smelling the dry leaves, the hot brew, and the cooled residue to identify aroma types and p...
Tea News · Dec 08, 2025
【Tea Study】Three Key Considerations for Brewing Green Tea in a Cup
This article explores the traditional Chinese methods of brewing green tea, focusing on three primary techniques based on the tenderness and shape of the tea leaves. The 'Top Pouring Method' is for delicate, bud-only teas like Biluochun; the 'Middle Pouring Method' suits semi-tender teas such as Wes...
Tea News · Oct 07, 2025
Going to a Tea Shop to Drink Tea: These Bad Habits Must Be Changed
When visiting a tea shop, some customers mistakenly expect to be served premium tea immediately. However, it is uncommon to be offered high-end tea without an established relationship with the shop owner. Typically, newcomers are served more affordable options first. This practice allows the seller...
Tea News · Aug 25, 2025
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