20 Truths About Tea!
This article debunks 20 common myths and reveals fascinating truths about tea. It clarifies misconceptions such as the foam in the first brew being harmful (it's actually beneficial tea saponin , that strong tea sobers you up (it doesn't, and can be harmful , and the definition of 'pure material' Pu...
Tea News · Aug 27, 2025
Going to a Tea Shop to Drink Tea: These Bad Habits Must Be Changed
When visiting a tea shop, some customers mistakenly expect to be served premium tea immediately. However, it is uncommon to be offered high-end tea without an established relationship with the shop owner. Typically, newcomers are served more affordable options first. This practice allows the seller...
Tea News · Aug 25, 2025
Nanming Jiaren Dong Yue: Why Is the Tea Soup You Brew So Turbid?
Dong Yue from Nanming Jiaren explains several reasons why brewed tea soup might appear turbid. Common causes include the natural state of newly made tea within the first few months, tightly compressed tea cakes or tuocha that break into fine particles during preparation, an abundance of fine hairs (...
Tea News · Aug 24, 2025
Stomach not feeling well? Choose the right tea for a great warming effect
Many people in China suffer from stomach problems, and the stomach's main function is to hold food. After suffering from stomach issues, people become cautious about their diet. Some believe that tea can harm the stomach, worsening discomfort, so they avoid it altogether. However, there's no need to...
Tea News · Aug 18, 2025
Why Does Tea Taste Bitter and Astringent?
China, as the origin country of tea, produces millions of varieties annually, such as Pu'er tea, Longjing tea, Oolong tea, Dianhong tea, Biluochun, and Huangshan Maofeng. Each type offers unique flavors and health benefits, catering to diverse preferences. However, most teas initially taste bitter a...
Tea News · Aug 18, 2025
Dong Yue Talks Tea: What's the Difference Between Brewing Tea with a Purple Clay Teapot and a Gaiwan?
The article discusses the differences between brewing tea with a purple clay teapot and a gaiwan. Gaiwans, typically made of white porcelain, are praised for their neutrality and ease of cleaning, making them ideal for new teas. However, they lack insulation, which can be a drawback for older teas r...
Tea News · Aug 16, 2025
How to Deal with Heavy Dampness? What Tea is Good to Drink?
In winter, with frequent snowfall and cold, stagnant indoor air, dampness in the body can worsen. Drinking tea can help regulate the body. Green tea, being unfermented, retains most of its original compounds, such as caffeine and polyphenols, making it highly effective for diuresis. Examples include...
Tea News · Aug 15, 2025
Can the quality of a tea be judged from its brewed leaves?
The brewed leaves of Pu'er tea can provide a lot of reference information, such as the year, storage, and origin of the tea. However, to evaluate a tea, it is necessary to consider all aspects of its characteristics, and never make a conclusion based on just one aspect. For example, the brewed leave...
Tea News · Aug 14, 2025
When Invited for Tea, Never Say These Embarrassing Things
When visiting friends or family, hosts often offer tea as a gesture of hospitality. Tea has become deeply ingrained in our daily lives, but there are certain faux pas to avoid during tea gatherings. For instance, misnaming teas like 'Moonlight White' as 'White Moonlight' or mistaking 'Keemun Black T...
Tea News · Aug 12, 2025
Pu'er Tea – The Drinkable Antique Tea!
Pu'er tea, originating from Yunnan, China, is renowned for its unique aging process and health benefits. Known as the 'drinkable antique,' it boasts a rich history dating back over 1,700 years. Made from the leaves of the Yunnan large-leaf variety, Pu'er tea features a robust flavor, deep reddish-br...
Tea News · Aug 11, 2025