Qualified Tea Doesn't Need 'Washing', and Unqualified Tea Won't Be Helped by 'Washing'
Many novice tea drinkers practice 'washing tea' by discarding the first brew, believing it removes impurities or pesticides. However, this is a misconception. In professional tea culture, this step is called 'warming and moistening brew' (温润泡 , a technique to enhance the flavor of tightly rolled tea...
Tea News · Sep 09, 2025
Cold Southern Days: What Tea Should People Prone to Colds Drink?
In the cold winter of the South, as the chill intensifies, the body's physiological functions may decline. Drinking a cup of hot tea not only helps ward off the cold but also promotes health and wellness. For warmth and cold prevention, ginger jujube and tangerine peel tea is simple to make—just com...
Tea News · Aug 19, 2025
The Most Fragrant 5 Types of Tea: How Many Have You Tried?
Due to the development of tea culture over thousands of years, the processing of tea leaves has evolved various methods, resulting in different types of tea. The aroma of brewed tea varies greatly depending on the processing technique. This article introduces five exceptionally fragrant teas: Phoeni...
Tea News · Aug 15, 2025
Which of China's Famous Black Teas Do You Know?
China, the ancient land of tea, is the birthplace of tea and tea culture, being the first country in the world to cultivate, process, and drink tea. Its vast and diverse tea-producing regions, rich variety of teas, and profound historical heritage have given rise to countless legendary teas that cap...
Tea News · Aug 14, 2025
The Three Lives of Tea Leaves
Tea leaves have three distinct lives. The first life is their growth on the tea tree, where they thrive until harvested. The second life begins when they are picked, processed, and shaped into their final form through techniques like frying and rolling. The third life occurs when they are brewed, re...
Tea News · Aug 08, 2025
Can You Skip Washing Tea When Brewing Oolong Tea?
When brewing Oolong tea, it's common practice to rinse the tea leaves with the first infusion, known as 'washing tea.' This step is believed to remove impurities, enhance the tea's aroma, and ensure a healthier and more flavorful experience. The tradition also reflects China's rich tea culture and e...
Tea News · Aug 07, 2025
Introduction to Learning and Recognizing Tea
This article provides a comprehensive introduction to the basics of tea, covering its origins, history, classification, and health benefits. It explains the distribution of tea regions in China, the different types of tea, and how to choose the right tea based on individual health needs. Additionall...
Tea News · Aug 02, 2025
Attention! Never Say You Understand Tea Lightly Again! Read This Tea Name and You'll Know Why!
China is a country with a long and profound history of tea culture. As the birthplace and homeland of tea, China boasts a diverse variety of teas with unique brewing methods. The naming and pronunciation of teas also carry rich connotations and stories. While many are familiar with teas like Tieguan...
Tea News · Jul 30, 2025
Such porcelain tea sets are no different from slow poison!
Chinese people have a deep-rooted love for tea, and tea culture has a long history. Every detail, from the teacup to the water used for brewing, is carefully considered, with the teacup playing a particularly important role. However, the market is flooded with tea sets of varying quality, and purcha...
Tea News · Jul 28, 2025
Tea Lovers' Tea Life
Tea comes in many varieties, and for tea drinkers, the more types they taste, the more precise their understanding of tea becomes, enriching their lives. Just like the character in the TV series 'Prime Minister Liu Luoguo,' who could identify every wine's variety and vintage, tea enthusiasts can sim...
Tea News · Jul 23, 2025