Inheritance and Evolution of the Traditional Charcoal Baking Method for Wuyi Rock Tea
Inheritance and Evolution of the Traditional Charcoal Baking Method for Wuyi Rock Tea The traditional charcoal baking method for Wuyi Rock Tea is a key part of its production process, listed as a National Intangible Cultural Heritage. It involves initial baking of wet tea leaves ('water-removing bake' and subsequent baking of dry tea ('fire-supplementing', 'fire-absorption', 'stewin...

Tea News · Mar 02, 2026

What Should We Really Appreciate in Ancient Tree Tea?
What Should We Really Appreciate in Ancient Tree Tea? Drinking ancient tree Pu-erh tea is not just about taste—it's about embracing a holistic experience. Prized for its rich ecological origins, these teas thrive in pristine environments, absorbing deep soil minerals without artificial intervention. Their leaves, hand-processed with time-honored techni...

Tea News · May 30, 2025