Why are some Pu-erh ripe tea cakes pressed loosely and some tightly?
Pu-erh ripe tea cakes vary in compression—some are loosely pressed (for better appearance while others are tightly pressed (locally called 'iron-pressed' . The process involves compressing loose tea leaves into a cake shape, requiring leaves of sufficient length to hold the form. Raw Pu-erh tea, wi...
Tea News · Jun 17, 2025
How to Brew Pu-erh Ripe Tea for the Best Taste
To brew Pu-erh ripe tea deliciously, it's essential to understand its characteristics and adjust brewing methods accordingly. New ripe tea has a fermentation aroma, while aged ripe tea carries storage notes. The goal is to suppress unwanted odors in the early brews, enhance viscosity and smoothness...
Tea News · Jun 01, 2025
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