What exactly is the 'Meng Hai flavor'?
The 'Meng Hai flavor' refers to the distinctive taste profile of teas from the Meng Hai region, characterized by a strong, mellow, and thick texture with noticeable bitterness and astringency. Its most defining feature is the harmonious balance between bitterness and astringency, where bitterness te...
Tea News · Feb 23, 2026
Water is the Spirit of Tea, Water is the Body of Tea
The passage emphasizes the paramount importance of water in brewing tea, drawing wisdom from ancient Chinese scholars who regarded water as the 'spirit' and 'body' of tea. It outlines key criteria for evaluating water: clarity (clear and colorless , lightness (soft water , sweetness (a pleasant tast...
Tea News · Jan 16, 2026
How to Brew White Tea for Better Taste
The brewing methods of white tea vary depending on its category, age, and utensils used. For example, Gongmei or Shoumei, which consist mainly of tea leaves, should be brewed with boiling water and steeped longer to bring out their rich flavor and deep red color. New white tea, being tender and fres...
Tea News · Jun 20, 2025
How Long Have These 'Tea Knowledge' Misled You?
In a market flooded with mixed-quality products, not only is the quality of tea leaves uneven, but tea merchants also use persuasive tactics to lure buyers, some of which even contradict the true standards of tea quality. Consumers must stay vigilant. Common misleading statements include 'no bittern...
Tea News · Jun 01, 2025
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