How to Brew White Tea for Better Taste
The brewing methods of white tea vary depending on its category, age, and utensils used. For example, Gongmei or Shoumei, which consist mainly of tea leaves, should be brewed with boiling water and steeped longer to bring out their rich flavor and deep red color. New white tea, being tender and fres...
Tea News · Jun 20, 2025
How Long Have These 'Tea Knowledge' Misled You?
In a market flooded with mixed-quality products, not only is the quality of tea leaves uneven, but tea merchants also use persuasive tactics to lure buyers, some of which even contradict the true standards of tea quality. Consumers must stay vigilant. Common misleading statements include 'no bittern...
Tea News · Jun 01, 2025
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