What Do You Know About Kung Fu Tea?
Kung Fu tea refers to both a type of refined black tea and a meticulous tea-brewing technique. The term 'Kung Fu' signifies the time, effort, and skill involved in its production or preparation. In the context of black tea, it denotes a carefully processed variety, while in Chaozhou and southern Fuj...
Tea News · Jun 27, 2025
Originally, the "sourness" in tea is caused this way
Tea leaves undergo specific processing steps after collection, including rolling, fermentation, drying, etc., which determine the quality of various teas in terms of color, aroma, taste, and shape. The resulting tea may have a strong or smooth taste, with flavors ranging from bitter to sweet, and ev...
Tea News · Jun 11, 2025
How the 'Sour' Taste in Tea is Formed
Have you ever tasted a 'sour' note while drinking tea? What kinds of sourness exist in tea, and why does it occur? Which types of sourness are desirable, and which are not? This article explores these questions in detail. For instance, high-quality Wuyi rock tea may develop a natural 'Wuyi sourness'...
Tea News · Jun 07, 2025
Characteristics of Tea in Four Seasons
In the world of tea, the quality of tea leaves is closely related to the weather. The climate varies throughout the year, and the tea produced in different seasons naturally has its own unique characteristics. How to distinguish tea from different seasons? What are the differences between teas from...
Tea News · Jun 06, 2025
10 Questions Everyone Asks Before Drinking Da Hong Pao
Da Hong Pao is undoubtedly a star in the tea world. Legends, political endorsements, and cultural embellishments have made it a subject of fascination since its inception. However, with such attention comes chaos, and Da Hong Pao has become increasingly mysterious. To demystify it, we've compiled an...
Tea News · Jun 05, 2025
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