Tea Knowledge: The True Story of Black Tea
Black tea originated in the mid-Ming Dynasty (around the 16th century in the Tongmuguan area of Wuyi Mountain, Fujian Province, with the earliest variety being Lapsang Souchong. In the 17th century, trade between China and Europe brought black tea to countries like Britain and the Netherlands, wher...
Tea News · May 17, 2026
On the Layered Sensation of Pu-erh Tea
The term 'layered sensation' is frequently used in describing blended Pu-erh tea, yet its meaning often remains ambiguous. Originally a concept from sculpture, referring to the visual depth and perspective in relief carving, it has been extended to sensory experiences in tea tasting. In the context...
Tea News · Feb 11, 2026
Blended Tea vs. Single-Origin Tea: Which Is Better?
Many tea enthusiasts wonder whether blended or single-origin Pu'er tea is superior. In general, single-origin tea offers distinct characteristics, easy identification, and predictable aging, but lacks complexity in aroma and taste. Blended tea, on the other hand, provides layered flavors, higher pro...
Tea News · Jun 07, 2025
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