New Ways to Drink Ripe Pu-erh Tea for a Fresh Taste Experience
For tea enthusiasts who are passionate about exploring new flavors, there are now innovative ways to enjoy ripe Pu-erh tea. These creative methods not only enhance the taste but also help alleviate issues like tea drunkenness or low blood sugar. From mixing it with fruits like papaya and cantaloupe...
Tea News · Aug 10, 2025
Tea, Not Much is Needed!
The text poetically describes the art of tea, emphasizing minimalism and tranquility. It portrays the preparation of tea by a woman with natural grace, the delicate process of picking tea leaves, and the serene experience of drinking tea alone. The narrative highlights how tea can dissolve worries a...
Tea News · Jul 18, 2025
They Say Summer Pairs Better with Single-Serve Packaged Pu-erh Tea
In the scorching summer heat, when the sun blazes overhead and tempers flare, single-serve packaged Pu-erh tea emerges as the perfect companion. Its convenience shines for those constantly on the move—no elaborate tea ceremony needed, just steep and enjoy in minutes. Whether opting for the fresh not...
Tea News · Jul 14, 2025
How Much Do You Know About the 'Black Gold' in Tea: Insect Droppings Tea?
Insect droppings tea, often referred to as the 'black gold' of tea, is a unique and historically significant beverage in China. Originating from the Miao and Yao ethnic groups in the border regions of Guangxi, Hunan, and Guizhou, it is similar to civet coffee in its production process. There are two...
Tea News · Jun 30, 2025
Knowledge｜The Difference Between Light and Strong Aroma Tieguanyin
Yesterday, the shopkeeper shared some basic knowledge about Tieguanyin, and a tea enthusiast asked: How exactly can one distinguish the quality of Tieguanyin? To be honest, it’s difficult to explain in just a few words, but the general characteristics of good tea remain consistent. Let’s first look...
Tea News · Jun 12, 2025
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