Why single-serve for summer?

For those leisurely lounging indoors with AC, brewing tea the traditional way—boiling water, weighing leaves—might be a serene ritual. But for us outdoor warriors bronzed by the sun, tea is a quick thirst-quencher. Watching someone dawdle over tea prep while you're parched and sweating buckets is enough to make steam come out of your ears! By the time the tea's ready, you'd be half-dead from dehydration.

Single-serve Pu-erh skips the fuss: tear open, add hot water, and in 3-5 minutes, it's ready—whether in a fancy cup or a travel tumbler. Lightweight and versatile, these compact bricks adapt to any brewing style. Prefer freshness? Try Yiwu Tianxiang raw Pu-erh. Craving depth? Golden Silk tangerine Pu-erh delivers. Each sip is pure satisfaction.

Why Pu-erh for summer?

Pu-erh is ideal for summer barbecues paired with beer—it counters the heat of grilled foods and alcohol's liver strain. Ripe Pu-erh or tangerine-infused varieties coat the stomach, shielding against alcohol's harm. Plus, modern stress and summer heat breed irritability. Aged raw or ripe Pu-erh, both mild, help restore inner balance over time.

Tea isn't medicine; it won't cure ailments overnight. Drugs act fast but carry side effects. Tea, a wholesome plant-based drink, offers preventive healthcare, which explains its growing popularity. In Guangdong, Pu-erh is unavoidable in daily life, and single-serve versions, tailored to modern routines, win hearts effortlessly.

By Lin Anxue