Refreshing Tea Food: Eating for Health
In early summer, enjoying spring tea with tea-infused foods has become a new dietary trend. Tea foods—made by incorporating tea powder or extracts into items like bread, noodles, candies, and ice cream—offer a unique flavor and health benefits. They provide essential nutrients, including fat-soluble...
Tea News · Oct 03, 2025
Qualified Tea Doesn't Need 'Washing', and Unqualified Tea Won't Be Helped by 'Washing'
Many novice tea drinkers practice 'washing tea' by discarding the first brew, believing it removes impurities or pesticides. However, this is a misconception. In professional tea culture, this step is called 'warming and moistening brew' (温润泡 , a technique to enhance the flavor of tightly rolled tea...
Tea News · Sep 09, 2025
Teach You How to Taste Tea
Tea tasting is a spiritual and artistic enjoyment that allows us to forget the troubles of the world and feel a sense of relaxation and joy. Sipping and savoring tea, the bitterness and fragrance reflect the ups and downs of life. The light and strong tea aroma brings us tranquility and happiness, j...
Tea News · Aug 14, 2025
How Chaoshan People "Drink Tea"
The article explores the unique tea culture of Chaoshan people, emphasizing the meticulous process of preparing "Gongfu tea." Unlike simply drinking tea, Chaoshan people refer to it as "eating tea," reflecting the deeper engagement and appreciation involved. The preferred teas are oolong varieties l...
Tea News · Aug 10, 2025
Tea in Dishes: Nutritious and Delicious
China is the homeland of tea, with a long-standing tea culture. Incorporating tea into dishes has ancient origins. According to the Tang Dynasty's 'Tea Ode,' tea 'nourishes the essence of grains and vegetables.' Tea can be directly consumed, used in soups, or served cold with various ingredients, cr...
Tea News · Jul 12, 2025
Fermented Tea Can Nourish the Stomach and Regulate the Intestines. What Do You Know About Fermented Tea?
Fermented tea is a type of tea produced through a specific fermentation process. Depending on the degree of fermentation, it can be categorized into lightly fermented tea (e.g., green tea , semi-fermented tea (e.g., Tieguanyin , fully fermented tea, and post-fermented tea (e.g., dark tea . Each type...
Tea News · Jun 13, 2025
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