Drinking traditional Liubao tea may cause stomach pain or even cramps for some people.

This is a rapid reaction of the stomach to cold-dampness or damp-heat, indicating the body's sensitivity to adjustment, rather than the tea being spoiled or deteriorated.

Guang Sheng Xiang traditional Liubao tea uses unique fermentation processes like piling, steaming, and repeated heating, which thoroughly transform the tea's internal substances, stabilizing its nature to 'neutral' and laying a solid foundation for later transformation. After the first drying, repeated steaming and heating processes further enrich the microbial flora.

As a result, Guang Sheng Xiang traditional Liubao tea has a neutral nature, is mellow and smooth, suitable for a wide range of people, and has strong tea energy that benefits the kidney meridian and governor vessel. Its rich microbial flora warms the small intestine, aiding digestion and conserving kidney yang, providing excellent effects in dampness removal and stomach regulation.

A cup of mellow and smooth traditional Liubao tea with strong dampness removal effects requires not only the craftsmanship of 'following the laws of yin and yang and harmonizing with techniques' but also a calm and unflustered heart.