The Great Knowledge in Serving and Pouring Tea
Drinking tea is a refined practice, and so is pouring it. It involves not just the method but also the mindset. Before serving, ensure the tea set is clean, seat the guests, and rinse all utensils with boiling water—a gesture of hygiene and respect. When pouring, fill the cup only eight-tenths full...
Tea News · May 11, 2026
Tea Tasting: Why Can't You Ever Recapture the Flavor of the Last Cup?
Have you ever been puzzled by the fact that the same tea, when brewed a second or third time, never seems to taste quite like it did before? You can't pinpoint exactly why, but something always feels off. From the influence of weather and storage conditions to the impact of your mood, environment, a...
Tea News · May 11, 2026
Tea Competition: A Unique Way to Savor the Fragrance of Tea
Tea competition, also known as tea battle, originated in the Tang Dynasty and flourished in the Song Dynasty. It was a refined activity loved by all classes and, together with incense burning, flower arranging, and painting hanging, was regarded as one of the "Four Arts" of the Song Dynasty. Partici...
Tea News · Apr 24, 2026
If You Don't Wash Your Tea Cup, the King of Hell Will Hasten Your Demise
A Chinese folk saying goes: 'A cup of tea in the morning outdoes the medicine seller's warning.' However, another saying warns: 'If you don't wash your tea cup, the King of Hell will hasten your demise.' Tea stains, formed from minerals and heavy metals in water reacting with tea polyphenols, can co...
Tea News · Apr 24, 2026
Things You Must Know About Black Tea Storage
Proper storage is crucial for maintaining the quality and flavor of black tea. There are four key principles to remember: avoid high temperatures, as heat accelerates chemical reactions and degrades nutrients; control humidity, since moisture promotes bacterial growth and spoilage; keep tea away fro...
Tea News · Apr 20, 2026
Why Tieguanyin Should Not Be Steeped Too Many Times
Many people enjoy Anxi Tieguanyin tea for its rich aroma, robust flavor, and high nutritional value, containing beneficial compounds like cancer-inhibiting tea polyphenols, blood-sugar-lowering tea polysaccharides, amino acids, and vitamins. The release of these nutrients and the tea's unique taste...
Tea News · Apr 18, 2026
Teach You How to Distinguish the Quality of Tea from 5 Aspects
This article provides a practical guide to evaluating tea quality based on five key criteria. It explains how to assess tea by examining its color, where good quality tea typically exhibits fresh, vibrant green or dark green hues without dark spots or discoloration. The shape and uniformity of the t...
Tea News · Apr 15, 2026
What is the best time to drink tea after a meal?
Many people have the habit of drinking tea immediately after a meal, thinking it aids digestion. However, this is not a good practice as it can lead to indigestion and even increase the risk of developing stones. So, when is the best time to drink tea after eating? It is recommended to wait at least...
Tea News · Apr 15, 2026
Why Can We Taste Freshness, Sweetness, Bitterness, and Astringency in Tea Soup?
When drinking tea, our sensitive tongue quickly transmits the flavors in the tea soup to the brain, creating a sense of satisfaction or enjoyment. But what substances are responsible for these tastes? The key flavor compounds in tea soup include sugars, amino acids, phenolic substances and their oxi...
Tea News · Apr 14, 2026
Chrysanthemum Pu-erh: Blossom and Wood Blend into a Clear Harmony
Chrysanthemum Pu-erh tea is a harmonious blend that combines the mellow depth of aged Pu-erh with the light, sweet fragrance of chrysanthemum flowers. Traditionally, chrysanthemum tea has been valued in Chinese herbal medicine for its cleansing and nourishing properties. When paired with the rich, e...
Tea News · Apr 13, 2026