Why does the lower abdomen cramp after drinking ancient-method Liubao tea?

This situation mostly occurs in women. It is due to pre-existing coldness in the uterus, and after drinking ancient-method Liubao tea, it triggers an extreme reaction as the body expels dampness. Some tea drinkers report lower abdominal cramps after drinking ancient-method Liubao tea, feeling as if there is a pool of cold water in the abdomen. This is the tea rapidly forcing out dampness and cold.

Thus, this is a good phenomenon and does not indicate that the tea is toxic or spoiled.

Guang Sheng Xiang Four Flavors Ancient Method Liubao Tea

Guang Sheng Xiang's ancient-method Liubao tea employs fermentation techniques such as piling, steaming, and repeated heat treatments. Before the first drying, the tea undergoes processes like piling, hot re-rolling, and heat sealing, which thoroughly transform its internal components. This ensures the tea's properties are balanced on a "neutral" baseline and establishes a solid foundation for further aging. After the first drying, repeated steaming and sealing processes foster the growth of rich microbial flora.

As a result, Guang Sheng Xiang's ancient-method Liubao tea has a neutral and mild nature, with a smooth, thick, and layered taste, making it suitable for a wide range of people. Its strong tea energy enters the kidney meridian and flows through the governing vessel. The abundant microbial flora warms the small intestine, aiding digestion and conserving kidney yang. By supporting both the governing vessel and small intestine, it delivers remarkable effects in dispelling dampness and regulating the digestive system.

A cup of ancient-method Liubao tea, with its smooth texture and potent dampness-dispelling effects, requires not only craftsmanship that "follows the laws of yin and yang" but also a calm and focused mind.