Honeysuckle tea is a commonly consumed beverage in daily life, and when paired with other ingredients, it can offer unexpected health benefits. Below, we introduce various ways to pair honeysuckle tea, highlighting its diverse effects!
Pairing Honeysuckle Tea
Honeysuckle tea is one of the most popular floral teas. Drinking it plain may not satisfy everyone, which is why pairing it with other ingredients is often explored. So, what ingredients go well with honeysuckle tea, and how should they be brewed?
Honeysuckle tea can be paired with chrysanthemum to make "Silver Chrysanthemum Drink"; it can be paired with mint to make "Honeysuckle Mint Drink"; or it can be paired with hawthorn to make "Honeysuckle Hawthorn Tea." Below are the specific methods for preparing these three honeysuckle tea blends:
Silver Chrysanthemum Drink: Take 10 grams each of honeysuckle and white chrysanthemum, steep in boiling water or boil, then add a little sugar or salt. This drink has the effect of relieving heat and quenching thirst, suitable for those suffering from headaches caused by external wind-heat.
Honeysuckle Mint Drink: Take 30 grams of honeysuckle, 10 grams of mint, and 60 grams of fresh reed rhizome. First, boil the honeysuckle and reed rhizome in 500 ml of water for 15 minutes, then add the mint and boil for another 3 minutes. Strain, add sugar, and serve warm. This drink has the effects of cooling heat, detoxifying, and promoting fluid production, suitable for those with wind-heat colds or early-stage febrile diseases accompanied by high fever and thirst.
Honeysuckle Hawthorn Tea: Take 6 grams of honeysuckle, 50 grams of hawthorn slices, and 100 grams of sugar. First, stir-fry the honeysuckle and hawthorn slices over low heat for 5–6 minutes, then add sugar and stir-fry over high heat to make a candy. This tea has the effects of clearing heat, dispersing stasis, and aiding digestion, suitable for those with loss of appetite or indigestion due to external factors.
Benefits of Honeysuckle Tea
It is well known that honeysuckle tea has detoxifying effects, but it also soothes the throat, quenches thirst, reduces inflammation, and more. Below are the specific benefits of honeysuckle tea:
1. Inhibits various viruses, safeguarding health
Honeysuckle tea has inhibitory effects on various pathogens such as Staphylococcus aureus, Streptococcus hemolyticus, E. coli, dysentery bacillus, Vibrio cholerae, typhoid bacillus, and paratyphoid bacillus. It also inhibits and kills pneumococci, meningococci, Pseudomonas aeruginosa, tuberculosis bacillus, Shigella dysenteriae, and Streptococcus mutans. Additionally, it suppresses influenza virus, orphan virus, herpes virus, and Leptospira.
2. Reduces inflammation and swelling, expelling toxins
Honeysuckle tea has anti-inflammatory and detoxifying effects, particularly effective in reducing swelling and clearing heat for conditions like boils, carbuncles, intestinal abscesses, and lung abscesses.
3. Treats external wind-heat, boosting immunity
Honeysuckle tea helps disperse heat and evil influences, making it useful for early-stage wind-heat or febrile diseases accompanied by fever, headache, restlessness, delirium, dry throat, and thirst.
4. Soothes the throat and stops dysentery, combating dry weather
Honeysuckle tea has cooling and dysentery-stopping effects, making it effective for heat-toxin dysentery, bloody stools, damp-warm throat obstruction, and sore throat.
5. Clears heat and detoxifies, preventing flu
Honeysuckle tea has the effects of clearing heat, detoxifying, and dispersing wind-heat. It can soothe the throat, relieve summer heat, and treat conditions like heatstroke, diarrhea, flu, boils, acute or chronic tonsillitis, and periodontitis.