Tea is a collection of memories of spring.

Sharing a cup of spring tea allows one to feel the lazy sunlight of spring. Take a small sip, and let the light bitterness spread across the tongue, filling the mouth and throat. The lingering fragrance extends through the lungs, washing away all fatigue and indifference.

Spring tea is the highest quality tea of the year. Around the Qingming Festival each year, tea pickers scatter across the mountains and fields, their skillful hands rivaling the scissors of the spring breeze. It’s less about plucking buds and more about gathering the vitality of heaven and earth.

Tea-making is a precise craft, with each step rooted in ancient traditions. Tea masters, drawing on years of experience, follow traditional methods to present the flavors of spring. The intrinsic quality of spring tea fills them with pride, grounding their lofty aspirations in tangible results.

After tasting a cup of spring tea, it’s like drinking in the entire spring, savoring the beauty of nature, and feeling the heart flourish with vitality. Each drop is precious, naturally guiding one back to their original self.

Spring tea, a precious gift from nature, bridges the connection between humans and the natural world. Tea artisans, dedicated to crafting spring tea, honor the richness of nature and the silent beauty of spring through quality and health.