Golden Flower Pu-erh, once rare, is now accessible. The 'golden flower' refers to 'Eurotium cristatum,' a beneficial enzyme-producing fungus. Jing Chang Sheng's Golden Flower Pu-erh, crafted with ancient Fuzhuan tea techniques and patented dual-sided fermentation, surpasses similar beverages with six notable health benefits:

① Nutritional Supplement: Modern fast-paced lifestyles often lead to imbalanced diets. Pu-erh tea contains over 30 essential elements, including polyphenols, caffeine, amino acids, vitamins, and minerals like potassium, calcium, and zinc, promoting overall wellness.

② Digestive Aid: Overindulgence in greasy foods is common. Golden Flower Pu-erh's post-fermentation process enhances digestion, regulates fat metabolism, and boosts appetite due to its caffeine, vitamins, and amino acids. Its fat-decomposing enzymes excel in breaking down grease.

③ Blood Sugar Regulation: The tea's polysaccharides lower glucose levels by activating insulin cells, offering potential benefits for diabetes management.

④ Cardiovascular Health: Clinical studies show it reduces cholesterol, softens blood vessels, and prevents heart diseases. Gamma-aminobutyric acid (GABA) in the tea lowers blood pressure and improves brain function.

⑤ Anti-Aging: Theaflavins in the tea combat free radicals, exhibit antibacterial properties, and support heart health and diabetes treatment.

⑥ Detoxification: Tea saponins aid liver protection, reduce alcohol toxicity, and exhibit anticancer properties. Diuretic effects help eliminate toxins.

Eurotium cristatum, the 'golden flower,' produces enzymes that transform tea proteins and polyphenols into health-boosting compounds. It enhances flavor, eliminates fermentation odors, and improves digestion and sleep quality.