There is a saying: "Monkey King with pointed ends, neither scattered nor curled up." This perfectly describes authentic Taiping Houkui. Why emphasize authenticity? Because tradition holds that Houkui is the top grade, followed by Kuijian, and then Gongjian, Tianjian, Dijian, Renjian, Hejian, Yuanjian, and Wanjian. The finest Houkui features two leaves embracing a bud, flat and straight, robust and grand. When brewed, it produces a clear, tender green liquor with a refreshing orchid fragrance.

Origin of Taiping Houkui

Many may wonder where Taiping Houkui is produced. Only Taiping County (now Huangshan District) in Anhui's Huangshan can produce the finest Taiping Houkui. The cool, humid climate, fertile soil, and misty mountains create an ideal environment. The tea grown here is rich in aroma, mellow in taste, and sweet in aftertaste, making it a top-tier tea among pointed teas.

Tasting Taiping Houkui

The liquor of Houkui is not as bright green as some modern "Bamboo Leaf Green" teas. It is clear but not strikingly colorful.

Houkui's fragrance is orchid-like and long-lasting, enduring multiple infusions. The taste is sweet and light, with low tannins and no bitterness if processed well. Those who prefer strong teas might find Houkui unsuitable.

The essence of Houkui lies in its "subtle true flavor." Many high-aroma teas today taste artificially enhanced, which is disappointing. But Houkui's "lightness" is natural, leaving a pure and lasting impression.

How to Choose Taiping Houkui

1. Color. High-quality Houkui has a glossy appearance, uniform length, and no impurities. Check the brewed leaves for clarity.

2. Aroma. Houkui's fragrance fades over time. Fresh tea has a rich aroma, which becomes dull and muddy with age.

3. Liquor. Different teas vary greatly. Brewed Houkui produces a clear, bright green liquor with a sweet taste, known as "Hou Run."

Shelf Life of Taiping Houkui

Taiping Houkui has a short shelf life, up to two years if stored properly. Improper storage drastically reduces its quality. Aged Houkui loses its flavor and nutritional value.