Recent major discoveries in the medical field: Dark Tea (Anhua Dark Tea) contains large amounts of "Eurotium cristatum," commonly known as "Golden Flower," which is a formidable opponent against diabetes!

"Eurotium cristatum" is a microorganism discovered by microbiologists less than 30 years ago, previously found only on thousand-year-old lingzhi mushrooms. Anhua dark tea contains about 500 identified compounds, with over 450 being organic compounds. However, the large-scale production of "Eurotium cristatum" in Anhua Fu Tea is unique among all teas, a miraculous "gift" from nature to humanity. The effects of Golden Flower (Eurotium cristatum) Professor Liu Zhonghua from the Tea Science Department of Hunan Agricultural University, a recipient of the National Science and Technology Progress Award, has confirmed at the molecular level that "Golden Flower" is an extremely potent inhibitory microorganism. Once it grows, other harmful bacteria are suppressed, earning it the nickname "Overlord Bacteria." Research results confirm that Golden Flower can effectively inhibit the spread of intestinal, gastric, and liver cancer cells. Fu Brick Tea contains unique components with significant lipid-lowering, weight-loss, and blood sugar-regulating functions, and two new active substances—Fuzhuanin A and Fuzhuanin B—have been discovered. The "Golden Flower" in Fu Tea can effectively regulate human metabolism and has strong lipid-lowering, blood pressure-lowering, and blood sugar-regulating effects. Koreans attempted to steal this technology but failed, as "Golden Flower" can only grow normally in the unique environment of Anhua, a phenomenon that has sparked widespread academic debate. Scientific research and clinical trials confirm that the "Golden Flower" in Fu Tea has strong lipid-lowering, blood pressure-lowering, and blood sugar-regulating effects.
 

Additionally, the tea polysaccharide complex in Anhua dark tea is the main component for lowering blood sugar. Tea polysaccharide complexes, commonly referred to as tea polysaccharides, are a class of complex and variable mixtures. Measurements of tea polysaccharide content in several types of tea show that Anhua dark tea has the highest content, and its component activity is stronger than other teas. This is because, in fermented tea, the action of glycosidase, protease, and hydrolase forms relatively shorter sugar chains and peptide chains. Short peptide chains are more easily absorbed than long ones and have stronger biological activity, which may explain why fermented tea, especially Anhua dark tea, is more effective in lowering blood sugar compared to other teas.