Can Dark Tea with Insects Still Be Drunk?
Many tea enthusiasts encounter small insects, often referred to as 'tea bugs,' in aged dark tea or Pu-erh tea. These insects are generally of two types: white 'paper insects' that feed on packaging paper and gray-black 'tea insects' that consume the tea leaves themselves. Paper insects, which create...
Tea News · Aug 24, 2025
Top 5 Misunderstandings Chinese People Have About Drinking Tea: Are You Doing It Right?
As a traditional Chinese beverage, tea has been cherished for centuries. However, many drinkers fall into common misconceptions, such as believing expensive tea is always superior, that tea alone can lead to weight loss, or that it can cure all ailments. This article ranks the top five misunderstand...
Tea News · Aug 24, 2025
The Amazing Effects of Golden Flower (Eurotium cristatum) on Diabetes
Recent major discoveries in the medical field reveal that 'Eurotium cristatum,' commonly known as 'Golden Flower,' found in large quantities in dark tea (Anhua dark tea , is a formidable opponent against diabetes. This microorganism, discovered less than 30 years ago, was previously only found on th...
Tea News · Aug 13, 2025
Overview of Golden Flower Loose Tea
Golden Flower Loose Tea, also known as Fuzhuan Loose Tea, is one of the most distinctive dark teas, belonging to the post-fermented and fully-fermented tea category. It is uniquely characterized by the presence of 'Golden Flowers' (primarily Eurotium cristatum . This tea has a long history and is pa...
Tea News · Aug 13, 2025
Origin and Consumption of Fuzhuan Tea
Fuzhuan Tea is a type of dark tea, fully fermented by microorganisms, and stands out as the most complex and unique product among all dark teas. Historical records indicate that Fuzhuan Tea originated in the Song Dynasty, gained fame in the Ming Dynasty, and flourished during the Ming and Qing Dynas...
Tea News · Aug 11, 2025
Dark Tea - A Woman's Lifelong Companion
Dark tea, one of the six major tea categories, is unique to China with a long production history. It contains higher mineral elements compared to other teas due to its mature leaves, stems, and stalks. Dark tea offers numerous benefits for women, including deep detoxification, skin whitening, body s...
Tea News · Aug 08, 2025
Do You Know the Benefits of Aged Dark Tea?
Aged dark tea, often referred to as a 'drinkable antique,' is highly valued for its maturity, with older teas being more prized than new ones. Since the 1990s, the trend of drinking and savoring aged tea has grown. Dark tea is celebrated for its unique aged aroma and health benefits. It is believed...
Tea News · Jul 27, 2025
The 'Three Treasures' of Dark Tea
Dark tea, one of the six major tea categories, boasts a long history and rich cultural heritage. In ancient border regions, there was a saying: 'Better go without food for three days than without tea for one.' Despite consuming large amounts of meat and dairy, people in these regions maintained good...
Tea News · Jul 09, 2025
Tasting Dark Tea: Choosing the Right Teacup—Ceramic Cup's Sedimentation or Porcelain Cup's Vibrancy
When tasting dark tea, the choice of teacup is crucial. Porcelain cups, especially white ones, offer a transparent reflection of the tea soup's color and aroma, making it easier to judge the tea's quality and age. Ceramic cups, on the other hand, with their porous texture, absorb impurities and mell...
Tea News · Jul 02, 2025
Sharing Dark Tea Knowledge, Reflecting on the Way of Health Preservation!
Dark tea, characterized by processes such as pile fermentation, pine wood open-fire baking, and fermentation, is one of China's six major tea types. It is unique for being the only tea that can be stored for long periods, with its flavor improving over time. Known for its mellow taste and dark brown...
Tea News · Jun 22, 2025