Dark Tea - A Lifesaver for Cardiovascular Disease Patients
Dark tea is presented as a beneficial beverage for individuals with cardiovascular conditions. The article explains that cardiovascular diseases are among the top three threats to modern health, often caused by factors like excessive diet, lack of exercise, and pollution. It details how compounds in...
Tea News · Feb 01, 2026
Hubei Qingzhuan Tea Forms a Group to 'Seize' the Market
Recently, 12 Hubei Qingzhuan tea enterprises collectively participated in the 2015 Spring China (Guangzhou International Tea Expo for the first time, marking their debut in the Guangdong market. This event initiated Hubei Qingzhuan tea's collaborative effort to 'seize' market share. With a long his...
Tea News · Jan 28, 2026
The 'Golden Flower' in Dark Tea Can Effectively Defend Against the Hazards of Smog
This article discusses the potential health benefits of Hunan Anhua Golden Flower Dark Tea in combating the harmful effects of smog. Citing research and statements from experts like academician Zhong Nanshan, it highlights the link between smog—composed of complex atmospheric particles—and increased...
Tea News · Jan 28, 2026
Teas That Improve with Age: Pu-erh Tea, Dark Tea, Oolong Tea
Certain teas are renowned for developing richer flavors and aromas over time, a characteristic known as 'improving with age.' The primary teas that exhibit this quality are Pu-erh tea, Dark tea (such as those from Hunan or Sichuan , and some Oolong teas like aged Tieguanyin. For successful aging, it...
Tea News · Jan 27, 2026
Have you ever tried brick tea?
Brick tea, also known as green brick tea or compressed tea, is a type of tea pressed into a brick-like shape. It is a representative form of compressed tea, typically made from tea leaves, stems, and sometimes tea dust. Based on raw materials and production techniques, brick tea can be categorized i...
Tea News · Jan 26, 2026
What is the Relationship Between Drinking Tea and the Cup?
The selection of a teacup is crucial, primarily focusing on the appropriateness of the rim, followed by the material, thickness, and curvature, all of which influence the taste of the tea soup. The thickness of the cup wall significantly affects the tea experience: thinner walls are better for highl...
Tea News · Jan 23, 2026
The Principle of Why Drinking Dark Tea is Suitable for High Meat Consumption
Dark tea is rich in nutrients, especially vitamins and minerals, making it an essential source for people in regions with diets high in meat and dairy but low in vegetables and fruits. It contains high levels of bioactive tea polysaccharides, which have proven health benefits such as lowering blood...
Tea News · Jan 09, 2026
Hunan: Dark Tea Becomes More Fragrant with Age
Dark tea, a post-fermented tea made from steamed and compressed green tea, gains its unique value and flavor through aging. The secret lies in the 'golden flowers'—a type of beneficial fungus called Eurotium cristatum that grows during fermentation. This fungus not only transforms the tea's aroma by...
Tea News · Dec 27, 2025
Deconstruction of Hunan Dark Tea Archives
Hunan Dark Tea is one of the six major tea categories, a fully fermented tea produced through unique processes such as killing green, rolling, pile fermentation, baking, and drying. It mainly includes brick tea, Xiangjian, and Huajuan. Among them, Fuzhuan brick tea and Qianliang tea and Bailiang tea...
Tea News · Dec 26, 2025
The Wonderful Uses of Dark Tea in Daily Life
Dark tea, especially aged varieties, offers various practical benefits beyond consumption. It can aid in treating chronic enteritis, alleviate indigestion and bloating, and help with habitual constipation when consumed regularly. Externally, dark tea can be used as a natural antiseptic for wounds, a...
Tea News · Dec 21, 2025