Dark tea belongs to the post-fermented tea category. Its unique processing process, especially the participation of microorganisms, gives it special medicinal properties. Rich in tea polysaccharides, it is recognized by the medical community for its ability to regulate sugar metabolism (preventing diabetes), lower blood lipids and blood pressure, prevent blood clotting and thrombosis, and improve immunity. Clinical trials have proven that dark tea's unique effects are significant and cannot be replaced by other types of tea.

To name a few, dark tea can quench thirst, promote saliva production, resist radiation, prevent cancer, lower lipids, aid weight loss, delay aging, reduce cholesterol, and even enhance the sensitivity of central nervous system activity in the brain, improving thinking ability.

Considering these benefits, it is particularly suitable for middle-aged and elderly people.

Hundreds of years of history have proven that it is a life-sustaining drink for nomadic people in border regions. "Rather go without food for three days than without tea for one day"—this is a testament to the unique pharmacological effects of dark tea. Now, with changes in lifestyle and diet, as people consume more fatty foods and dairy, drinking dark tea has become increasingly necessary. Young people should also drink more of it, especially those who love greasy food but are afraid of gaining weight.

Moreover, dark tea contains relatively rich nutritional components, providing strong dietary supplementation. The caffeine in dark tea stimulates the bladder, which not only diureses but also helps sober up and detoxify alcohol.

In the chilly winter wind, can you find a more suitable drink than this?