For friends who love drinking tea, here's a treat! This teaches you how to enjoy it with an international flair. Isn't it even better without leaving home? Let's take a look together below!
Yuanyang Milk Tea
Yuanyang is a mix of coffee and milk tea. The milk fragrance blends with the sweetness of coffee without being greasy. Using light cream instead of milk for the milk part gives a better taste! The best ratio for black tea, milk, and coffee is 1:1:1.
Method
1. Take a pot, add water and bring to a boil;
2. Place the black tea in a cup, pour in boiling water, steep for 5 minutes, then filter out the black tea juice;
3. Pour light cream into the brewed black tea and mix thoroughly to make milk tea;
4. Pour pure instant coffee powder into a teacup, add boiling water, and stir well;
5. Pour the prepared milk tea into the coffee, then add fine granulated sugar and mix until combined.
Mongolian Salty Milk Tea
Compared to regular milk tea, Mongolian milk tea is characterized by its salty taste. It is made by adding fresh milk to brewed black tea. Mongolian milk tea has a rich milk fragrance, is sweet and creamy with a salty note, making it very delicious.
Method
1. Add an appropriate amount of water and bring the tea to a boil;
2. Pour fresh milk into the tea and bring to a boil again;
3. Filter the prepared milk tea;
4. Add a little salt and a small piece of butter. You can also add some fried rice.
British Milk Tea
British milk tea can be considered the始祖 of milk tea. Its difference lies in the addition of chocolate sauce, honey, brandy, and cinnamon powder, making it very sweet and enticing.
Method
1. Brew a pot of tea with black tea bags and hot water, then add milk;
2. Pour chocolate sauce into the pot and stir slightly a few times with a long spoon, then add 1 tablespoon of honey;
3. Bring the milk tea to a boil, then reduce to low heat and cook for 2 minutes;
4. Gradually add 1/2 tablespoon of brandy and cinnamon powder, mix well, then filter the milk tea into a cup.
Master Tao Mu: Loves tea art and is devoted to Zen tea for life.
He believes in Buddhism, is skilled in collecting antiques and calligraphy, and enjoys Zen tea and flower scent. He is a contemporary renowned inheritor of ancient handmade porcelain techniques.