Winter Stomach Bloating and Pain Are Common. Drink a Cup of Osmanthus Tea to Warm Your Stomach.
In cold winter, many people experience stomach discomfort, especially those with a weak and cold spleen and stomach, who may suffer from recurring bloating and pain. Drinking osmanthus tea can help warm the stomach. Osmanthus is considered in traditional medicine to disperse cold. It is warm in natu...
Tea News · Mar 21, 2026
Five Major Health Benefits of Drinking Black Tea
Black tea, a popular daily beverage, offers numerous health advantages. It promotes diuresis, aiding in the elimination of toxins like uric acid and excess salts. Its anti-inflammatory properties help combat bacteria, while compounds in black tea can neutralize heavy metals. It also relieves thirst...
Tea News · Mar 21, 2026
Several Types of Tea You Must Drink When Feeling Unwell!!!
When you're feeling under the weather, don't rush to take medicine. Sometimes, drinking tea can provide appropriate relief. The following four types of tea can address various discomforts. Black tea helps prevent flu, warm the body, and aid digestion. Green tea is excellent for clearing internal hea...
Tea News · Mar 20, 2026
Pu'er Raw Tea, Green Tea, and Black Tea
The article shares the author's initial dislike for Pu'er tea due to its strong, bitter, and astringent taste, preferring lighter teas instead. This perception changed after trying a friend's lightly brewed raw Pu'er, which had a clear, mild flavor. The piece explains that Pu'er is not a single type...
Tea News · Mar 20, 2026
Drinking Ginger Tea Improves Blood Circulation How to Make Ginger Tea?
Ginger tea offers numerous health benefits and is an excellent wellness beverage. It can relieve nausea, promote digestion, reduce inflammation, clear nasal congestion, improve blood circulation, alleviate menstrual discomfort, boost the immune system, and help reduce stress. This article introduces...
Tea News · Mar 20, 2026
Identification of Black Tea Quality
This article provides a comprehensive guide to identifying the quality of different types of black tea, primarily categorized into Gongfu Black Tea, Souchong Black Tea, and Broken Black Tea. For each type, it details the evaluation criteria across several aspects: appearance, color, aroma, liquor co...
Tea News · Mar 20, 2026
What Tea Is Good to Drink in the Morning, Afternoon, and Evening?
Different teas offer various health benefits, and drinking specific teas at different times of the day can optimize their effects. In the morning, after a night's rest, Black Tea is recommended to promote blood circulation, dispel cold, and enhance brain blood supply—always after breakfast. During t...
Tea News · Mar 17, 2026
New Tea Cup Brewing, Old Teapot Steeping
Different types of tea require specific brewing methods and water temperatures. The principle 'old tea steeped in a pot, tender tea brewed in a cup' guides the choice of vessel: aged teas like Oolong and Black Tea are best brewed in porous vessels like Yixing clay teapots, while delicate, young teas...
Tea News · Mar 15, 2026
The Culture of China's Five Major Tea Categories
Chinese tea culture is deeply rooted in its processing techniques, particularly fermentation, which defines the tea's color, nutrients, and flavor. The five major tea categories—Green Tea, Black Tea, White Tea, Yellow Tea, and Dark Tea—correspond to the five elements (wood, fire, metal, earth, water...
Tea News · Mar 14, 2026
Tangyuan Too Greasy? Don't Worry, Tea is Here
The Lantern Festival, also known as Shangyuan Festival or Spring Lantern Festival, is a traditional Chinese folk holiday where eating tangyuan (sweet rice balls is customary. Modern tangyuan come in increasingly rich and delicious varieties, but their sweet, greasy, and glutinous nature can be hard...
Tea News · Mar 13, 2026