The Nutritional Value of Tea
Tea drinking, as a traditional Chinese culture, is enjoyed by many people during their leisure time. However, how much do you know about the nutritional benefits of tea? Tea is rich in various nutrients, including tea polyphenols, which have anti-aging and anti-radiation effects; amino acids, which...
Tea News · Jul 13, 2025
The Treasure in Tea: Aged Tea Clumps
Aged Tea Clumps, also known as 'Gedda Tea,' are irregular tea blocks with a brown exterior and a distinct aged aroma. Unlike regular tea blocks, these clumps are formed during the fermentation process of Pu-erh tea, where sticky pectin from the tea leaves binds them together. Over years of aging, th...
Tea News · Jul 05, 2025
Tea | A Romance No Less Than Coffee
Romantic dates often take place in coffee shops, where soft afternoon light filters through the windows, casting a gentle glow on lovers' faces as they sip coffee, lost in each other's gaze—a scene immortalized in films. Yet, tea offers a romance no less enchanting. From ancient scholars composing p...
Tea News · Jun 29, 2025
Post-holiday syndrome strikes again, have a cup of tea to calm down!!
The beautiful National Day holiday has quietly passed amidst scenery, delicious food, and gatherings. Many friends have returned to their work posts, but the excessive eating and drinking during the holiday have left some feeling unwell and fatigued, suffering from post-holiday syndrome. Have you sn...
Tea News · Jun 24, 2025
Sharing Dark Tea Knowledge, Reflecting on the Way of Health Preservation!
Dark tea, characterized by processes such as pile fermentation, pine wood open-fire baking, and fermentation, is one of China's six major tea types. It is unique for being the only tea that can be stored for long periods, with its flavor improving over time. Known for its mellow taste and dark brown...
Tea News · Jun 22, 2025
Green Tea and Goji Berries Should Not Be Brewed Together, as It Hinders Nutrient Absorption
Different types of tea offer various health benefits, and it's essential to understand their effects before consumption to ensure optimal health. Some teas should not be consumed together, as they may counteract each other's benefits. For instance, green tea and goji berries should not be brewed tog...
Tea News · Jun 19, 2025
Feeling Down? Let's Have Some Tea!
Human emotions are complex, with hundreds of variations shaped by life experiences. Emotions themselves are neither good nor bad; often, it is the so-called 'negative emotions' that give us strength. Sadness teaches acceptance, fear prompts preparation, anger sets boundaries, and jealousy reveals ou...
Tea News · Jun 18, 2025
There is a kind of tea that is comparable to antibiotics, cold medicine, and can also relieve hangovers!
White tea, a lightly fermented tea from Fujian, China, stands out for its high polyphenol content, offering exceptional health benefits. Unlike other teas, it undergoes minimal processing—only drying—preserving its natural compounds. Studies highlight its potent antioxidant, anti-radiation, and anti...
Tea News · Jun 16, 2025
Comparison of Two Methods for Determining the Content of Tea Polyphenols in Tea
Tea Polyphenols are a general term for polyphenolic compounds found in tea, including flavanols, anthocyanins, flavonoids, flavonols, and phenolic acids. Among these, flavanols (catechins are the most significant, accounting for about 70% of the total tea polyphenols. Tea polyphenols, also known as...
Tea News · Jun 14, 2025
Instantly Understand the White Tea: Three Years as Medicine, Seven Years as Treasure
White tea, a special treasure among China's tea categories, is one of the six major tea types and belongs to lightly fermented tea. Its main production areas are in Fuding and Zhenghe, Fujian. Light and refreshing, sweet and mellow, a cup a day brings endless aftertaste. Its finished tea is mostly b...
Tea News · Jun 08, 2025