Unveiling the Four Major Production Methods of Anxi Tieguanyin: Zhengchao, Huiqing, Xiaoqing, Tuobu
Anxi Tieguanyin, one of China's top ten famous teas, is renowned for its meticulous and skillful production process. It combines the techniques of green and black tea production, resulting in a unique character that lies between the two. It possesses the rich flavor of black tea and the fresh, fragr...
Tea News · Feb 04, 2026
Cooking Rice with Fu Brick Tea Water Can Prevent 5 Diseases
Professor Liu Zhonghua from Hunan Agricultural University recommends using tea water to cook rice as a disease prevention method, which has been affirmed by health and tea research experts. Using Fu Brick Tea (a type of dark tea water for cooking rice is believed to help prevent five types of disea...
Tea News · Feb 03, 2026
Clever Tea Storage for Longer Preservation
Tea is highly susceptible to moisture and odors, and under conditions of high temperature, humidity, sunlight, and ample oxygen, its internal components deteriorate rapidly, lowering quality and accelerating spoilage. Proper storage is crucial, especially for valuable new-harvest green teas and aged...
Tea News · Feb 03, 2026
The Health Value of Tea Lies in Tea Polyphenols
The primary reason tea contributes to health preservation is its content of tea polyphenols. National standards for tea beverages also use tea polyphenol content as a key indicator. Each kilogram of tea beverage must contain more than 300 milligrams of tea polyphenols. However, tea beverages are not...
Tea News · Feb 02, 2026
Is Good Tea Afraid of Boiling Water?
In the world of tea, there is a school of thought that recommends brewing tea with boiling water (close to 100°C . This raises the question: is good tea truly unafraid of boiling water? The article explores this by category. Aged teas like Pu'er and dark teas stored for over 10 years require boiling...
Tea News · Feb 02, 2026
Actually, Pu-erh Tea is a Traditional Chinese Medicine. These Types of People Should Drink More...
Pu-erh tea is a unique tea from Yunnan, China, made from large-leaf tea varieties through special processing techniques. It is known for its potential health benefits, including lowering blood lipids. Studies suggest long-term consumption can help decompose excess body fat, which is often linked to...
Tea News · Feb 02, 2026
Does Drinking Tea Really Cause Teeth to Turn Black or Yellow?
Many people worry that drinking tea frequently can stain teeth, similar to how tea stains form on cups. However, this concern is largely unfounded. Tea contains fluoride, a mineral that helps strengthen tooth enamel and prevent decay, and tea polyphenols, which can form a protective layer on teeth....
Tea News · Feb 02, 2026
52 Classic Quotes about Phoenix Dancong Oolong, Overturning All Your Perceptions of It!
This article presents 52 insightful and often provocative quotes from tea farmers in Fengcheng, offering a deep dive into the world of Phoenix Dancong Oolong tea. It challenges common misconceptions, emphasizing the tea's profound complexity, the importance of personal tasting experience over hearsa...
Tea News · Feb 02, 2026
Summer Health Preservation: Eighteen Situations Where Drinking Tea is Not Advisable
While tea is often associated with health benefits, it is not suitable for everyone, especially during the hot summer months. Certain health conditions require caution or complete avoidance of tea consumption. For instance, individuals with liver disease, peptic ulcers, or coronary heart disease sho...
Tea News · Feb 01, 2026
Children's Day, Can Children Actually Drink Tea?
The common belief that children should not drink tea is not entirely accurate. While tea is not recommended for preschool children, school-aged children can benefit from drinking it in moderation. Tea contains various minerals, vitamins, and organic compounds that supplement a child's nutritional ne...
Tea News · Feb 01, 2026