Pu-erh Tea Leaves
Can treat malaria, dysentery, indigestion, headaches, and colds. They have diuretic, thirst-quenching, heat-clearing, and detoxifying effects. Modern medicine suggests that drinking about 300 grams of tea brewed from 15 grams of Pu-erh raw or ripe tea cakes aged over 5 years, three times a day (morning, noon, and evening), can enhance the immune function of the heart, liver, spleen, lungs, kidneys, brain, and digestive system. This effectively helps prevent diseases (using Pu-erh raw or ripe tea stored in dry conditions for over 5 years reduces the risk of harmful residues from modern pesticides, fertilizers, hormones, and environmental degradation). Consistently drinking Pu-erh tea daily can improve the body's resistance and digestive system immunity, aiding in disease prevention while also promoting weight loss and longevity.
Pu-erh Tea Flowers
Can treat bleeding, bloody stools, and heat-clearing detoxification, and assist in managing symptoms like uterine bleeding. Brewing 25 grams of Pu-erh tea flowers three times a day (using 5 grams of tea pollen, 5 grams of ancient tea tree flowers, or 5 grams of small-leaf Pu-erh tea flowers) and drinking about 200 grams of the infusion can help treat cardiovascular diseases such as hypertension and hyperlipidemia, and prevent cardiovascular and cerebrovascular disorders. Tea flowers pair well with tea leaves when brewed, producing a golden liquor with a delightful aroma and taste. Though slightly bitter, tea flowers can be used in wine infusions, cold dishes, or tea flower porridge. Long-term consumption of tea flower tea can strengthen the body, regulate nerves, boost metabolism, enhance immunity, improve skin health, and delay aging. Drinking tea flower tea has become a new dietary trend among affluent populations.
Pu-erh Tea Seeds
Can treat asthma, whooping cough, and neuropathic migraines. Using 10 grams of raw or ripe tea seeds to brew about 200 grams of water three times a day can help with tuberculosis and acute or chronic bronchitis.
Pu-erh Tea Oil
Tea seed oil, extracted from tea tree seeds, is highly nutritious and contains components essential for maintaining healthy skin and hair. It helps prevent arteriosclerosis. Rich in tea polyphenols, vitamin E, and carotenoids, tea seed oil has higher vitamin E content than other edible oils. It possesses antioxidant properties, can lower blood pressure and lipids, and inhibit arteriosclerosis. Comparable to olive oil in nutritional value, tea seed oil is a premium edible oil. It also treats acute intestinal obstruction and severe abdominal pain, and can kill parasites and relieve scabies toxins. Taking 1 cc of tea oil mixed with about 50 grams of water three times a day can treat acute and chronic enteritis, rectal prolapse, and severe acute abdominal colic, helping prevent gastrointestinal diseases.
Pu-erh Tea Tree
Can treat heart disease, detoxify sores, and relieve skin itching. Modern medicine believes that liquid extracts from old tea tree trunks, roots, and branches are specific remedies for various heart conditions. They also help treat rheumatic bone pain, aid in weight loss, eliminate foul odors, and prevent diseases in various organs and parts of the body.
Every part of the Pu-erh tea tree is a treasure, offering healing without side effects. Internal and external use can yield faster results. Tea beverages combine healthcare, treatment, and prevention, contributing to overall well-being.
Related links: Golden Flower Fu Tea, Golden Flower Pu-erh, Benefits of Pu-erh Tea