Do you still use barreled water to brew tea?

Whether at home or in the office, modern people are accustomed to using barreled water. However, many barreled waters, despite bearing famous brand reputations, are actually filled with water from wells near garbage bins. This is a practice that endangers health. Many people are aware that this water is dirty and harmful to health, yet instead of stopping or reporting it, they actively purchase it. Not only does boiled water lose its essential minerals, but using such water to brew tea can easily alter the taste of the tea and even damage its nutritional components. For both ordinary boiled water drinkers and tea enthusiasts, water is a key factor affecting health.

The ancients believed that the best water for brewing tea should be from rivers, lakes, glaciers, or snow. However, given the current severe environmental pollution, these water sources are no longer suitable for making tea.

In fact, the healthiest common water should be tap water. Tap water is available in every household and contains disinfectants like chlorine. When stagnant in pipes for a long time, it also contains various iron substances. Using tap water to brew tea can cause a rusty, red oil-like film to form on the surface of the tea soup, with a somewhat bitter taste. These are natural reactions. To allow the aroma and flavor of the tea to fully emerge, it is best to store tap water in a non-polluted container for a day or purify the water first, which can avoid the bitter taste.

If tap water is considered unable to bring out the best taste of tea, purified water can be used. Purified water is often recommended in modern tea studies as the best water for brewing tea. Because purified water contains no minerals and is soft water, using soft water to brew tea allows the beneficial elements in the tea to be released more quickly.