Pinellia Tuber, Magnolia Bark, Apricot Seed (peeled), Fried Radish Seed, Tangerine Peel 90g each, Schizonepeta, Areca Nut, Dried Ginger, Fried Plantain Seed, Notopterygium Root, Mint, Fried Bitter Orange, Bupleurum Root, Areca Peel, Fried Green Tangerine Peel, Fried White Mustard Seed, Polyporus, Ledebouriella Root, Hogfennel, Fried White Peony Root, Pubescent Angelica Root, Fried Perilla Seed, Patchouli, Platycodon Root, Ligusticum Root, Manchurian Wildginger, Perilla Leaf, Alisma, Fried Atractylodes (both white and red) 60g each, Fried Barley Sprout, Fried Medicated Leaven, Fried Hawthorn Fruit, Poria 12g each, Largehead Atractylodes Root, Licorice Root, Fried Tsao-ko, Large-leaf Gentian Root, Szechuan Lovage Root 30g each, Black Tea Leaves 300g.

Usage:

Decoct Areca Peel to extract juice, then filter and remove residue. Grind remaining ingredients into coarse powder, mix with Areca Peel juice, and sun-dry. Package into 9-gram cloth sachets. Use one sachet each time, steep in boiling water for 5-10 minutes, and drink as tea twice daily.

Efficacy:

Dispels wind-cold, treats wind-cold common cold with symptoms such as chills, fever, headache, body aches, chest tightness, and nausea.